Specifics of purchasing a food production facility
Acquiring an operating food industry enterprise has its own specifics related to regulatory requirements and safety standards. When purchasing a production facility, investors focus on several key criteria.
- Legal and permitting documentation. The company must be registered as a food market operator, hold an operating permit, and confirm that its facilities comply with the requirements of the State Service of Ukraine on Food Safety and Consumer Protection. Lease agreements or ownership rights to land, buildings, and premises must also be verified.
- Implemented HACCP system. This is a mandatory requirement for food production enterprises as well as HoReCa establishments. Proper implementation can be verified by checking the HACCP (ISO 22000) certificate, reviewing audit results of the State Service of Ukraine on Food Safety and Consumer Protection, examining control logs, conducting a site inspection, and interviewing staff.
- Technical condition of equipment and production lines. Buyers assess whether the equipment meets safety, hygiene, and efficiency requirements.
- Stability of raw material supply and sales channels. Contracts with suppliers and cooperation terms are carefully reviewed. The structure of the customer base and logistics chains is analyzed.
LARGOS specialists conduct a comprehensive assessment of the enterprise, enabling determination of its actual condition and investment attractiveness.
What a business seller needs to know
The sale of food production facilities in Ukraine requires a systematic approach, consideration of legal nuances, and thorough preparation. For the owner, it is important to:
- structure and properly present business information;
- prepare technical and permitting documentation;
- determine the market value of the production facility;
- ensure transaction confidentiality.
LARGOS specialists support sellers from the stage of preparing the asset for sale through to final contract execution. Professional involvement minimizes risks and the client’s personal participation in the process, saving time and effort.
Production premises for the food industry
In addition to an operating enterprise with equipment, established technologies, an experienced team, and streamlined production processes, commercial real estate for food businesses may represent significant value for investors. Such assets include:
- production workshops with required utilities;
- refrigeration areas;
- warehouses for raw materials and finished products.
LARGOS is ready to assist in selecting buildings and premises for food production. Our specialists verify compliance of real estate assets with industry requirements and assess opportunities for business scaling or repurposing.
Why choose us
The LARGOS team maintains an extensive database of assets and supports transactions involving industrial real estate and food enterprises with equipment throughout Ukraine. By working with us, buyers eliminate the need to independently search for and analyze offers, review documentation, and communicate with sellers. We handle the majority of the work, offering only options that may be of interest to the client.
We are not merely intermediaries but a reliable partner handling legal, financial, and organizational aspects of the transaction.
Our specialists prepare all necessary documentation, conduct preliminary negotiations, organize meetings between the parties, liaise with state authorities, and closely monitor compliance with legal requirements. Transactions are accompanied by an attorney who ensures protection against property and legal risks. We guarantee confidentiality of information regarding the asset and counterparties.
Stages of purchasing or selling an enterprise
Transactions involving the purchase or sale of food industry assets with LARGOS follow this process:
- initial consultation and determination of the client’s objective;
- selection of an asset for a potential buyer or preparation of the business for sale;
- verification of documentation and assets;
- site inspections and negotiations;
- formalization and signing of the transaction by the parties.
The purchase or sale of a production asset is a responsible step requiring in-depth industry knowledge, understanding of legal requirements, technical specifics of production, and market conditions. For investors and entrepreneurs seeking to sell or acquire a food production facility, we offer a full range of services to ensure favorable transaction terms and no unexpected issues in the future. We provide a transparent and secure transaction framework, helping investors acquire a functioning business and enabling owners to sell their assets at a fair market price.